Total carbohydrate on the label includes all three types of carbohydrate: sugar, starch and fiber. It's important to use the total grams when counting carbs or choosing which foods to include. Below the Total Carbohydrate (carbs), you will find a breakdown of the types of carbohydrate in the food.
Salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater.
Sugar is a sweet, crystalline substance derived primarily from sugar cane and sugar beets, used as a sweetener in food and beverages.
Total Fat. This number indicates how much fat is in a single serving of food.
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues.
Calories are a measure of energy in nutrition and exercise. Calories and kcal are used interchangeably and refer to the same amount of energy.
- Multigrain Biscuits
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