- Bundles with this product
- Eggs — 8 pcs.
- Tomatoes — 4 pcs.
- Onions — 2 pcs.
- Bell pepper — 2 pcs.
- Garlic — 4 cloves
- Olive oil — 4 tbsp
- Paprika, cumin, coriander — to taste
- Salt and pepper — to taste
- Potatoes — 500 g
- Onions — 2 pcs.
- Eggs — 6 pcs.
- Olive oil — 6 tbsp
- Salt — to taste
- Whole grain bread — 4 slices
- Avocado — 2 pcs.
- Feta cheese — 200 g
- Olive oil — 4 tbsp
- Lemon juice — 2 tbsp
- Salt and pepper — to taste
- Croissants — 4 pcs.
- Ham — 200 g
- Edam cheese — 200 g
- Greek yogurt — 400 g
- Honey — 4 tbsp
- Walnuts — 100 g
5 Mediterranean breakfasts for 4 people
1.1. Shakshuka (Tunisia, Israel)
Ingredients:
Recipe:
Sauté onions and garlic in olive oil, add chopped tomatoes and bell peppers. Cook until soft, then season with spices. Make a few wells in the vegetables and crack the eggs into them. Cover and cook until the eggs reach your desired doneness.
1.3. Tortilla de Patatas (Spain)
Ingredients:
Recipe:
Thinly slice the potatoes and onions, sauté in olive oil until soft. Beat the eggs and add to the potato-onion mixture. Cook over medium heat until golden and fluffy. Finally, flip and fry the other side until golden brown.
1.2. Avocado and Feta Toast (Greece)
Ingredients:
Recipe:
Toast the bread until crispy. Mash the avocado with lemon juice and olive oil, spread it on the bread. Top with feta cheese pieces and season with salt and pepper.
1.4. Croissants with Ham and Cheese (France)
Ingredients:
Recipe:
Cut the croissants in half, add ham and cheese inside. Bake in the oven at 180°C until the cheese melts.
1.5. Greek Yogurt with Honey and Nuts (Greece)
Ingredients:
Recipe:
Place the yogurt in bowls, drizzle with honey, and sprinkle with chopped walnuts.
All products in 1 bundle:
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