Features
Description
Eastern Black Sea Kiwi, which generally grows in the Eastern Black Sea region of Turkey, manages to maintain its place in your kitchens with its juicy and slightly sweet structure and taste.
Eastern Black Sea Kiwi, which has become one of the most popular fruits, grows more efficiently in soils with more moisture and rainfall. This delicious fruit, which can be consumed by slicing, can be consumed in more than one variety.
Kiwi, which stands out with its hard and slightly hairy skin, can be used to make various types of food such as cakes, waffles, marmalade, smoothies, seasonal salads, healthy chips, tarts and desserts.
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