- Bundles with this product
- Spaghetti — 400 g
- Pesto Sauce
- Cherry Tomatoes
- Mozzarella
- Tuna (canned) — 400 g
- Potatoes — 400 g
- Green beans — 200 g
- Eggs — 4
- Tomatoes — 4
- Anchovies — 8 fillets
- Olive oil — 4 tbsp
- Salt and pepper — to taste
- Vermicelli — 400 g
- Shrimps — 300 g
- Mussels — 300 g
- White fish — 300 g
- Tomatoes — 4
- Garlic — 4 cloves
- Saffron — 1 tsp
- Fish stock — 800 ml
- Olive oil — 4 tbsp
- Bulgur — 200 g
- Tomatoes — 4
- Cucumbers — 2
- Onion — 1
- Parsley — 1 bunch
- Mint — 1/2 bunch
- Lemon juice — 4 tbsp
- Olive oil — 4 tbsp
- Salt and pepper — to taste
- Eggplants — 4
- Potatoes — 400 g
- Minced meat (beef or lamb) — 400 g
- Tomatoes — 4
- Onions — 2
- Garlic — 4 cloves
- Spices (cinnamon, cumin) — to taste
- Béchamel sauce — 500 ml
- Olive oil — 6 tbsp
5 Mediterranean Meals for 4 People
1. Pasta with Pesto (Italy)
Ingredients:
Recipe:
Boil the spaghetti. Add pesto sauce and mix with the spaghetti. Cut the cherry tomatoes and mozzarella balls in half, and add to the pasta.
3. Niçoise Salad (France)
Ingredients:
Recipe:
Boil the potatoes and eggs. Cut the tomatoes and prepare the beans. Arrange all the ingredients on a plate, add the tuna and anchovies, and drizzle with olive oil.
5. Fideuà (Spain)
Ingredients:
Recipe:
Sauté garlic and tomatoes, add saffron. Place the seafood and vermicelli, pour in the stock, and simmer until cooked.
All ingredients in one set with a discount:
2. Tabbouleh (Lebanon)
Ingredients:
Recipe:
Pour boiling water over bulgur and let it soak. Dice the vegetables and herbs. Mix all the ingredients and dress with lemon juice and olive oil.
4. Moussaka (Greece)
Ingredients:
Recipe:
Fry the eggplants and potatoes. Cook the minced meat with onions and tomatoes. Layer the eggplants, potatoes, and meat sauce, pour the béchamel sauce on top, and bake in the oven.
Mint, which is one of the most preferred greens in salads and foods with its sharp smell and refreshing taste, is made available to the consumer in its freshest form.
The coolness of the wonderful scent of mint on the palate motivates its users to consume more. Mint, which is included in different flavors and adds color to the tables with magnificent presentations, stands out as a green leafy and vitamin-rich type of greenery.
In order for mint to stay fresh for a long time, it is recommended to keep it in a cool environment away from sunlight. You can easily have the product, which can be consumed by adding it to drinks such as lemonade, freshly squeezed orange juice and ayran.
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