Features
Description
İçim Chef Cream Special for Food and Sauces is a fresh milk cream produced from pasteurized cow's milk. Cream is a product obtained by separating milk fat.
İçim Chef Cream Special for Food and Sauces will be your helper adding flavor to your kitchen with its 18% fat structure suitable for both sauce and food making. İçim Chef Cream, the choice of chefs with 18% milk fat, will now be indispensable for you in your soups, dishes and sauces. With its less oily structure, light and delicious presentations are now much easier.
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