Features
Description
Barilla Tortiglioni (Thick Cut) Tortiglioni, It is one of the oldest pasta types born in Naples. The word Tortiglioni means 'twisted' in Italian and is distinguished from other types of pasta by spiral lines.
It fits perfectly with thick sauces.
Barilla Tortiglioni Pasta Cooking Recommendations:< /strong> Boil plenty of water by adding salt. Add your pasta to boiling water and cook for 12 minutes, stirring occasionally. Strain and do not rinse.
Barilla Tortiglioni goes perfectly with thick sauces.
Barilla Tortiglioni is ready in 12 minutes.
Barilla Thick Cut Pasta, high quality It is produced from high quality Durum wheat.
Reviews
No reviews found
Please sign in so that we can notify you about a reply