What is Barilla Gluten-Free Spaghetti?
Now, gluten-free dieters also have a delicious pasta. Barilla Gluten-free pasta is produced with the special dough obtained from a special mixture of white corn, yellow corn and rice, with the Barilla taste and quality you are used to.
Barilla Gluten-Free Pasta has the taste and texture of your favorite pasta.
Barilla Gluten-Free. You can cook spaghetti like the spaghetti you are used to, and you can try it with gluten-free Barilla sauces.
Gluten-free
With classic pasta flavor and texture
Gluten-free Barilla Spaghetti is ready in 10 minutes.
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