- Bundles with this product
- Spaghetti — 400 g
- Pesto Sauce
- Cherry Tomatoes
- Mozzarella
- Tuna (canned) — 400 g
- Potatoes — 400 g
- Green beans — 200 g
- Eggs — 4
- Tomatoes — 4
- Anchovies — 8 fillets
- Olive oil — 4 tbsp
- Salt and pepper — to taste
- Vermicelli — 400 g
- Shrimps — 300 g
- Mussels — 300 g
- White fish — 300 g
- Tomatoes — 4
- Garlic — 4 cloves
- Saffron — 1 tsp
- Fish stock — 800 ml
- Olive oil — 4 tbsp
- Bulgur — 200 g
- Tomatoes — 4
- Cucumbers — 2
- Onion — 1
- Parsley — 1 bunch
- Mint — 1/2 bunch
- Lemon juice — 4 tbsp
- Olive oil — 4 tbsp
- Salt and pepper — to taste
- Eggplants — 4
- Potatoes — 400 g
- Minced meat (beef or lamb) — 400 g
- Tomatoes — 4
- Onions — 2
- Garlic — 4 cloves
- Spices (cinnamon, cumin) — to taste
- Béchamel sauce — 500 ml
- Olive oil — 6 tbsp
5 Mediterranean Meals for 4 People
1. Pasta with Pesto (Italy)
Ingredients:
Recipe:
Boil the spaghetti. Add pesto sauce and mix with the spaghetti. Cut the cherry tomatoes and mozzarella balls in half, and add to the pasta.
3. Niçoise Salad (France)
Ingredients:
Recipe:
Boil the potatoes and eggs. Cut the tomatoes and prepare the beans. Arrange all the ingredients on a plate, add the tuna and anchovies, and drizzle with olive oil.
5. Fideuà (Spain)
Ingredients:
Recipe:
Sauté garlic and tomatoes, add saffron. Place the seafood and vermicelli, pour in the stock, and simmer until cooked.
All ingredients in one set with a discount:
2. Tabbouleh (Lebanon)
Ingredients:
Recipe:
Pour boiling water over bulgur and let it soak. Dice the vegetables and herbs. Mix all the ingredients and dress with lemon juice and olive oil.
4. Moussaka (Greece)
Ingredients:
Recipe:
Fry the eggplants and potatoes. Cook the minced meat with onions and tomatoes. Layer the eggplants, potatoes, and meat sauce, pour the béchamel sauce on top, and bake in the oven.
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