- Bundles with this product
- Eggplants — 2 pcs.
- Zucchini — 2 pcs.
- Tomatoes — 4 pcs.
- Bell peppers — 2 pcs.
- Onions — 2 pcs.
- Garlic — 4 cloves
- Olive oil — 6 tbsp
- Spices (thyme, rosemary) — to taste
- Dorado — 4 pcs.
- Lemon — 2 pcs.
- Olive oil — 6 tbsp
- Thyme — 4 sprigs
- Garlic — 4 cloves
- Salt and pepper — to taste
- Rice — 400 g
- Mussels — 300 g
- Shrimps — 300 g
- Squid — 300 g
- Tomatoes — 4 pcs.
- Garlic — 4 cloves
- Saffron — 1 tsp
- Fish stock — 800 ml
- Olive oil — 6 tbsp
- Chicken thighs — 8 pcs.
- Lemons — 2 pcs.
- Olives — 200 g
- Onions — 2 pcs.
- Garlic — 4 cloves
- Ginger, turmeric, coriander — to taste
- Olive oil — 6 tbsp
- Squid — 8 pcs.
- Rice — 200 g
- Tomatoes — 4 pcs.
- Garlic — 4 cloves
- Olive oil — 6 tbsp
- Herbs (parsley) — to taste
5 Dinners for 4 People
1. Ratatouille (France)
Ingredients:
Recipe:
Slice the vegetables into rounds and layer them in a baking dish. Drizzle with olive oil, add spices and herbs. Bake at 180°C for about an hour.
2. Grilled Dorado (Greece)
Ingredients:
Recipe:
Clean the fish, rub with salt, pepper, garlic, and thyme. Drizzle with lemon juice and olive oil. Grill in the oven until golden brown.
3. Seafood Paella (Spain)
Ingredients:
Recipe:
Sauté the seafood with garlic, add saffron and tomatoes. Add the rice, pour in the stock, and cook until the liquid is absorbed.
4. Moroccan Chicken with Lemon and Olives (Morocco)
Ingredients:
Recipe:
Sauté the onions and garlic, add the spices. Place the chicken, add lemons and olives, and cook until done.
5. Rice-Stuffed Squid (Italy)
Ingredients:
Recipe:
Cook the rice, mix with herbs and garlic. Stuff the squid, place in a baking dish, add chopped tomatoes, and bake for 30 minutes at 180°C.
All products in one discounted set:
Coriander, also called black cumin, adds flavor to your meals. Arifoğlu Ground Coriander 40 gr. is offered for sale in glass packaging.
In the Arifoğlu Baharat production factory, the products are sieved, sorted, It is offered for sale after sterilization and packaging processes. Production is carried out within the framework of Total Quality Management Standards and in line with ISO and HACCP practices.
The shelf life of Arifoğlu products (spices and herbs) is two years. After opening, products should be kept in a cool and dry place, and products stored in closed boxes should be kept away from sunlight and moisture.
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