Petibör is the name given to the most consumed square-shaped biscuit in Turkey.
The first petibor biscuit was produced by Eti. Eti Petit Beurre Biscuit,produced using fresh milk, is an indispensable biscuit for those who love classic flavors. It is ideal to serve during your tea hours. It is frequently used in dessert and cake making. Eti Petit Beurre is habit-forming with its special dough that is processed by making dough, its delicious smell that surrounds the surroundings when the package is opened, and its crisp taste that it leaves in the mouth when eaten crunchy.
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