Eti Petit Beurre Biscuit, one of the traditional tastes served with tea, is preferred due to its many features, from its ingredients to its delicious taste and delicious smell. Biscuits produced using fresh milk can be served alone and continue to be the main ingredient of many different dessert recipes.
Thanks to its special dough produced by the phyllo dough method, Eti Petit Beurre biscuits promise a pleasant eating experience. It is also possible to add flavor to the taste of Eti Petit Beurre by adding additional ingredients spread on it or placed in between. Eti's traditional flavor, Eti Petit Beurre, stands out as one of the oldest flavors of the brand.
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