Eti Uzun Chocolate Joy Milk,extends the pleasure of chocolate. This product, which goes beyond the usual chocolate form with its long and thin structure, contains the Eti chocolate you are used to with its taste. You can easily carry your long chocolates in your bag, office drawer, at home, anywhere you want, and consume them whenever you want.
It is recommended to store your chocolate in a dry and closed environment. Sudden weather changes can disrupt the homogeneous structure of chocolate. If you keep your chocolates in the refrigerator for a long time, you will see that they will turn white. This is caused by the decomposition of cocoa butter. Chocolates that have turned white on top should not be perceived as spoiled, but the pleasure you will get from them may change as their homogeneous structure is lost. The ideal storage temperature is 20 degrees. Chocolate starts to melt around 37 degrees. This is why it softens and smears when you hold it in your hands. Since chocolate can trap odors very quickly, it is recommended to store it in an odor-free environment as much as possible.
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