Şölen Nutymax with Pistachio, pushes the boundaries of taste with more chocolate and more cream. With its crispy wafer and plenty of cream filling, it creates a taste that is both light and will stay on the palate for a long time. Nutymax with Pistachio leaves an irresistible taste in the mouth with the pistachio puree overflowing from the wafer and the whole pistachios inside.
While making chocolate
strong>, beans collected from the cocoa tree are dried. After it is baked and roasted, it is separated into cocoa powder and oil. In order to obtain chocolates of different densities, different amounts of cocoa solids, cocoa butter, vanilla, milk powder and sugar are added and the final form is given.
Chocolate should be kept away from heat, moisture and smelly environment. It should not be placed in the refrigerator. Chocolate placed in the refrigerator loses its homogeneity due to sudden temperature changes. In this case, cocoa butter rises to the top and a white layer forms on the chocolate. The most suitable temperature for storing chocolate is16-18 degrees.
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