Şölen Nutymax Milkpushes the boundaries of taste with more chocolate and more cream. With its abundant cream filling inside its crispy wafer, it creates a taste that is both light and will stay on the palate for a long time. Milky Nutymax, on the other hand, takes the flavor to its peak with milk and hazelnut puree, which has been increased by 50 percent in the cream inside its crispy wafer.
While making chocolate The beans collected from the cocoa tree are dried. After it is baked and roasted, it is separated into cocoa powder and oil. In order to obtain chocolates of different densities, cocoa solids, cocoa butter, vanilla, milk powder and sugar are added in different proportions and the final form is given.
< strong>Chocolate should be kept away fromheat, moisture and smelly environment. It should not be placed in the refrigerator. Chocolate placed in the refrigerator loses its homogeneity due to sudden temperature changes. In this case, cocoa butter rises to the top and a white layer forms on the chocolate. The most suitable temperature for storing chocolate is 16-18degrees.
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