Tadelle Waferis made with sugar obtained from sugar beets. This delicious wafer, covered with chocolate on the outside, is produced with quality cocoa. It does not contain trans fat and instead of vanilla essence, which is called 'nature identical' and obtained through chemical reactions, pure vanilla obtained from natural plants is used.
Chocolate should be kept away from heat, moisture and smelly environments. It should not be placed in the refrigerator. Chocolate placed in the refrigerator loses its homogeneity due to sudden temperature changes. In this case, cocoa butter rises to the top and a white layer forms on the chocolate. The most suitable temperature for storing chocolate is 16-18 degrees.
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