The easiest and fun way to make you love fish is Crispy Fish! Pınar Crispy Fish, which contains high protein, is prepared by coating the haddock fillet, carefully separated from its bones, and crispy. Pınar Crispy Fish, one of the first dishes that come to mind among the dishes that children will enjoy, does not contain any preservative additives.
Heating method:
Pan: Place a greased Tefon pan on medium heat (without getting the oil too hot) Pınar Fish Finger is placed in the pan (without waiting for it to dissolve). It can be served by turning it upside down at regular intervals and frying it for 7 - 8 minutes.
Fryer: You can fry Pınar Fish Finger in a fryer preheated to 180°C (without waiting for it to dissolve) for about 3 minutes and then serve.
Oven: In the oven preheated to 220°C - 250°C (the tray is also heated in the oven), add a thin dice (2 - 3 tablespoons) of oil to cover the bottom of the tray depending on the size of the tray and add Pınar Crispy Fish. It is placed on the tray (without waiting for it to dissolve). It is served after cooking for a total of 10 minutes, 5 minutes on each side.
No reviews found