Pınar Fish Finger, created with a special crispy coating after the soft whiting fillet with white lobe meat is carefully cleaned at Pınar Balık, makes eating fish fun for children. Pınar Fish Finger, an indispensable part of children's menus, does not contain preservative additives, so mothers can cook it with peace of mind.
Heating method:
Pan: Place a greased tefon pan over medium heat (without getting the oil too hot). Pınar Fish Finger is placed in the pan (without waiting for it to dissolve). It can be served by turning it upside down at regular intervals and frying it for 7 - 8 minutes.
Fryer: You can fry Pınar Fish Finger in a fryer preheated to 180°C (without waiting for it to dissolve) for about 3 minutes and then serve.
Oven: In the oven preheated to 220°C - 250°C (the tray is also heated in the oven), add oil (2 - 3 tablespoons) in the form of a thin membrane (2 - 3 tablespoons) to cover the bottom of the tray, depending on the size of the tray, and add Pınar Fish Finger. It is placed on the tray (without waiting for it to dissolve). It is served after cooking for a total of 10 minutes, 5 minutes on each side.
No reviews found