Namet 24/7 Turkey Salami is produced from turkey meat under hygienic conditions. During production, turkey meat and fat are mixed with salt and various spices and turned into dough. Then, cured turkey leg meat is added, stuffed into specially printed casings suitable for this product, and cooked in steam ovens. The cooled products are peeled, sliced and packaged with the modified atmosphere packaging (M.A.P) technique and offered for sale.
Namet turkey meat salami can be served at other meals as well as breakfast. You can enjoy it. You can prepare delicious canapés and sandwiches.
Remember, exposure of food products to direct sunlight may cause them to lose their properties and deteriorate. Therefore, all products should be stored in a clean and low-light environment. Unopened products can maintain their freshness throughout their shelf life. You can keep unpackaged products in the refrigerator for 3 days. If it is not consumed within 3 days, it can be stored by freezing, preventing it from getting air.
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