Features
Description
It is produced by smoking carefully selected chicken meat in special ovens.
It is sliced and ready to serve, presented to consumers.
With its single-portion packaging, it offers smoked chicken flavor wherever and whenever you feel hungry.
Namet, ISO 9001: It has 2015, ISO 22000:2005, IFS V6, BRC V7, FSSC 22000 quality and food safety system certificates and TSE product and service qualification certificates.
Reviews
No reviews found
Please sign in so that we can notify you about a reply