It is produced by smoking carefully selected chicken meat in special ovens.
It is sliced and ready to serve, presented to consumers.
With its single-portion packaging, it offers smoked chicken flavor wherever and whenever you feel hungry.
Namet, ISO 9001: It has 2015, ISO 22000:2005, IFS V6, BRC V7, FSSC 22000 quality and food safety system certificates and TSE product and service qualification certificates.
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