Namet Smoked Turkey,turkey breast meat, with its skin, is massaged with salt and spices for a day. It is then cooked in smoke ovens. After the product is cooled, it is vacuum-packaged in shrink bags and offered for sale as a block. You can easily use this product in your breakfasts, snacks, sandwiches, toasts and appetizers. It is an ideal choice for white meat lovers.
Namet, IFS V6, BRC V6, ISO 9001:2008, ISO 22000:2005, PAS 220: It produces in accordance with 2008 and TSE standards.
Remember, exposure of food products to direct sunlight may cause their properties to disappear and deteriorate. Therefore, all products should be stored in a clean and low-light environment. Unopened products can maintain their freshness throughout their shelf life. You can keep unpackaged products in the refrigerator for 3 days. If it will not be consumed within 3 days, it can be stored frozen by preventing air intake.
No reviews found