The formula of Pınar İllaki Beef Turkish Delight Meatballs has the flavor of Pınar's "Mother Meatballs". For this meatball recipe, minced meat obtained from the most delicious parts of Pınar-safe beef is used. Parsley and spices are also added to this delicious meatball recipe. The result is İllaki Lokum Meatballs, a practical and delicious meatball with a soft structure that melts in your mouth. It comes to your table in just 8 minutes.
İllaki Lokum Meatballs are produced without any additives. Additive-free production means that no ingredients other than meat, spices and bread are used. It is no different from the ingredients of the meatballs you prepare at home.
Quick and shock freezing technology called IQF is used in the production of Pınar Lokum Meatballs. With the IQF system, our meatballs are frozen individually within minutes. In this way, the taste and structure of the meatballs will not be damaged. The meatballs do not stick to each other.
Cooking method: You can cook both sides of your Pınar Lokum Meatballs for 5.5-6 minutes in a preheated oil-free pan over medium heat and have your meatballs ready to serve in 11-12 minutes. Cook without waiting for it to dissolve.
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