This meatball flavor, whose name and taste we are familiar with, is on your table in 8 minutes with Pınar İllaki Tekirdağ Meatballs, practical meatballs that remain true to their original formula.
This unique meatball, which is known to have been brought to the Tekirdağ region by those who emigrated from Thessaloniki in the 1920s. The delicious Tekirdağ meatball recipe is made by first grinding the Pınar-safe beef, ribs and entrecôte meats, and lamb meat twice with ingredients consisting of onion, garlic, parsley and spices, and then resting it for a day. The flexible structure of Tekirdağ meatballs is also a feature of its original recipe.
This special formula for its preparation continues to be preserved in the delicious and practical İllaki Tekirdağ Meatballs.
Pınar İllaki Tekirdağ Meatballs without additives. It is produced in some way. Additive-free production means that no ingredients other than minced meat, spices and bread are used. There is no difference between the ingredients of the meatballs you prepare at home, they are the same.
Quick and shock freezing technology called IQF is used in the production of Pınar Tekirdağ Meatballs. With the IQF system, our meatballs are frozen individually within minutes. In this way, the taste and structure of the meatballs will not be damaged. The meatballs do not stick to each other.
Cooking method: You can have your Pınar Tekirdağ Meatballs ready to serve in 7-8 minutes by turning them frequently in a preheated oil-free pan. Cook without waiting for it to dissolve.
No reviews found