Dr.Oetker Cocoa 100 Gr is suitable for cakes, cookies and cakes. It is remarkable with its taste, intense aroma and smell. It is produced with Dr.Oetker quality and assurance.
Fermented and dried cocoa tree seeds are used in cocoa production. These fermented grains are roasted. It is then ground into flour and purified from oil. The cocoa that is ground for the second time reaches its final form.
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