Dr.Oetker Rice Flouris a dessert produced to capture traditional flavors in modern kitchens. It is specially bagged for hygienic storage. Each bag contains a different traditional milk dessert recipe. It is recommended to keep it in a cool, dry and odorless place.
Instant desserts or creams (ice cream, pastry cream) prepared by whipping. Putting liquid into the whisking bowl first (such as whipped cream, crème olé, etc.) helps the whipped ingredients mix more homogeneously. This way, there will be no product dust left at the bottom of the container. When using an electric hand whisk, whisking at low speed for the first minute, then switching to the specified high speeds, and keeping the mixer upright at 90 degrees in the whisk bowl at this first stage, prevents splashing and dusting.
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