Dr.Oetker Plain Cake Mixis a delicious and special product. It serves as a base for many sweet and savory recipes. Ideal for making classic cakes. It is suitable for many cake recipes, from raisin to carrot, from cocoa to quince, or for different cake recipes, from pastry to potato cake. It has leavening agent included and does not require any addition.
The classically prepared plain cake mix can be decorated withDr.Oetker's Powdered Sugaror Decorating Sugars. In addition, there are various and delicious recipes on the inside of the packaging.
For ready-made desserts, cakes or creams (such as ice cream, pastry cream, whipped cream, crème olé) prepared by whipping, first add them to the whisking bowl. Adding liquid helps the whipped ingredients mix more homogeneously. Thus, there will be no product dust at the bottom of the bowl.
When using an electric hand whisk, whisk at low speed for the first 1 minute, then switch to the specified high speeds and repeat this first time. Keeping the mixer upright at 90 degrees in the whisking bowl at this stage prevents splashing and dusting.
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