Quince, an autumn fruit with plenty of fiber and a pleasant taste, can be consumed as a fruit or as a snack by adding it to your diet list. If you have difficulty eating raw quince, which has satiating properties, you can prefer to eat its compote.
Quince contains vitamins A, C and B6, as well as minerals such as calcium, magnesium and iron.
Consuming it as a fruit Apart from this, you can use quince in making jam and dessert. If you make the famous quince dessert of Turkish cuisine using different recipes, you can offer surprise flavors to your guests.
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