Pepper Charliston, which adds flavor to your salads, fried foods, roasted dishes, pickles and various dishes, is one of the indispensable vegetables in the kitchen with its meaty structure. You can make pepper paste to use in every meal, and if you want to consume it raw, you can prepare a salad with olive oil and spices. Cooking can be done by boiling or sautéing with a small amount of oil.
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