Green pepper is a delicious and useful vegetable that you can consume in meals, in salads, for breakfast or on its own. Green pepper, which is a valuable vegetable as a source of vitamin C, is among the indispensable varieties of cold cuts, salads and fried foods.
You can use the green pepper, which can be called a table decoration with its green color and delicious taste, in stews, soups or to flavor pita and pastry varieties.
You can enrich green peppers, which help you prepare delicious meals for your loved ones, with auxiliary foods such as yoghurt and cheese, and add flavor to them.
Contains high fiber. It helps the digestive system. It contains potassium, vitamins C and K.
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