Broccoli, which is a member of the cabbage family and consists of medium-sized, small green leaves on green stems, is a vegetable with very high nutritional value due to the vitamins it contains. It is a natural antioxidant. The homeland of broccoli, a vegetable that can be found in every season, is Italy. Broccoli has become a very preferred vegetable today, thanks to its rich nutritional content and fibrous structure.
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