Dill, which has managed to capture an indispensable taste by taking its place among the greens consumed fondly in meals, pastries, salads and breakfast tables, can be used in various ways. Dill, which provides a delicious taste when used with yoghurt, adds a completely different flavor to the table with its fresh structure and the delicious and refreshing taste it leaves in the mouth.
The product, which is prepared in the form of a bunch and offered to the consumer, should be kept in a cool place and exposed to light for a long-lasting freshness. It is recommended to store it in unexposed areas.
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