Mushroom, which has become one of the main ingredients of the most delicious dishes prepared in the kitchen, continues to decorate the tables with its unique smell and delicious taste.
Mushrooms, which are used in the preparation of the most popular dishes with their fleshy white hat as well as their tiny stem, are prepared in their freshest form and offered to the consumer in packages that are protected from air contact. Mushrooms can be used by adding them to meals, and can also be consumed by barbecuing. It is recommended to store the product in cool and light-free environments to maintain its freshness.
Mushrooms, which are washed, sorted and ready for use, can be added to eggs and used for breakfast.
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