Parsley is a vegetable very rich in vitamins. While it can be used in many dishes, it can also be consumed raw in salads. In addition, it is among the vegetables that can be added to detox waters, thanks to the antioxidants it contains. Consuming parsley fresh will provide you with more benefits.
In order for parsley to maintain its freshness, it should be kept in the vegetable section of the refrigerator. If you dehumidify parsley before putting it in the refrigerator, it will retain its freshness longer. You can easily dry parsley thanks to vegetable dryers. If you do not have a vegetable dryer, you can dehumidify the parsley with the help of a paper towel. If you store parsley in an airtight, ziplock bag, its shelf life will increase.
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