Having a special place in traditional Turkish cuisine, eggplant bostan attracts attention with its thin-skinned and seedless structure. The naturally grown vegetable takes its place among the most popular foods with its unique taste as well as its high vitamin and mineral content.
Roasted eggplant, which is the main ingredient of famous Turkish dishes such as karnıyarık, moussaka, imambayıldı, hünkarbeğendi, is also used in many appetizers. is used in construction. You can prepare wonderful meals for both your family and loved ones with Patlıcan Bostan, which is also made into pickle and jam in some regions. The vegetable, which can be peeled easily thanks to its thin skin, takes its place among the indispensable tastes of the tables.
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