The bunch of chard, which has become a source of vitamins with its wide dark green leaves, has become one of the sought-after tastes of the kitchens and takes its place on the tables with its fresh structure and the wonderful taste it adds to dishes.
Its large leaves, which can be easily wrapped while making stuffing, enable the chard to turn into a perfect flavor after cooking. Chard, which can be consumed by adding it to cold or hot salads, can also be cooked as a meal on its own.
Chard, which can also be used extensively in the preparation of delicious pastries, can also be served alongside meat and chicken dishes. Chard, which is recommended to be stored in cold areas, can stay fresh for a long time when it is not in contact with sunlight.
No reviews found