Purslane Piece is presented to you as one of the most refreshing vegetables on the summer table and is sold in bunches.
Purslane is prepared without cooking. If you want to consume it, you can wash it thoroughly, slice it and add it to your salads, mix it with yoghurt and garlic, add plenty of lemon and olive oil. Purslane adds flavor to your table by having a slightly tart taste when cooked.
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