Onion Shallots are much smaller than regular onions. Shallots are ideal for consumption roasted and baked. Shallots can also be used for meat dishes that are recommended to be cooked slowly and for long periods of time. Shallots add a different aroma to dishes with their unique taste.
Shallots can also be used in forest kebab or casserole recipes. You can also benefit from the delicious taste of shallots in oven-baked steamed fish. Onion Shallot, which has a unique place in our culinary culture with its size and taste, can also be added to sauces or vegetable dishes.
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