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Spring onion is one of the most commonly grown vegetables in our country. Planting is done at the beginning of April in temperate regions, and towards the end of May in cold regions with a continental climate. Spring onion is an important vegetable in terms of the vitamins and minerals it contains. This type of onion is used both raw and cooked in dishes and salads.
Keeping fresh onions in the refrigerator in a wet or moist state accelerates the spoilage process. For this reason, it is necessary to place spring onions in the refrigerator in storage containers that will minimize contact with air. To keep it dry and clean, it can be stored washed and wrapped in paper towels.
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