The indispensable traditional taste of Turkish cuisine, pastry varieties, are offered to its lovers with different taste and shape options from Pınar. With Pınar, making easy pastries at home is now faster and more delicious. Pınar Paçanga Pastry is a delicious pastry type for those who want to prepare easy and practical pastry at home, from the category of ready-made phyllo pastry recipes. With its crispy taste and pastrami and kashar filling, Pınar Paçanga Pastry is a delicious pastry that is destined to become the crown jewel of your tables. It is easier to make paçanga pastry with slices of bacon, which has the traditional bacon flavor, and plenty of cheddar cheese. Pınar-assured, delicious Pınar Paçanga Pastry is cooked in a pan in just 8-10 minutes.
Very Delicious: It is as delicious as a homemade pastry with its crispy phyllo dough and plenty of bacon and cheddar cheese filling.
Very Practical: In a short time like 8-10 minutes, the pastry is ready in the pan.
You Can Consume it Safely: The ingredients used meet Pınar quality standards.
Does not contain preservative additives. It preserves its freshness and nutrition on the first day by freezing with IQF technology.
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