Set
17158515
5100
+
İçim Fresh Cheese can be easily consumed at every meal thanks to its natural, delicious, milky, soft consistency and spreadable structure. For breakfast, snacks or snacks.
17073157
12500
+
When it comes to Turkish breakfast, the first thing that comes to mind is delicious White Cheese. White Cheese is the most consumed cheese type in Turkey and is indispensable for households. İçim Feta Cheese.
14206928
10800
+
İçim Strained White Cheese not only adds flavor to your breakfasts with its smooth, soft texture coming from milk and its consistency that melts in your mouth, but it also goes well with your pasta, pastries and even desserts.
18228470
9600
+
İçim Burger Cheese contains Cheddar, matured for at least 6 months, for your toasts, sandwiches and burgers, thanks to its aromatic taste that leaves a mark on the palate and its superior extension performance.
18778929
4700
+
İçim Labneh can be easily consumed at every meal, thanks to its soft and smooth consistency as well as its easily spreadable structure. For breakfast, snacks or every day of the day.
19893762
4800
+
Recommendations for Use: The expiry date (STT) and batch number (P) are on the packaging and should be consumed before the expiry date. +4 C in the refrigerator
12384404
9800
+
İçim Sliced ​​Toast Cheese, which has become indispensable for toasts thanks to its stretching and melting performance, can be consumed for breakfast or in toast or sandwiches for snacks.
13708867
4788
+
Recommendations for Use: The expiry date (STT) and batch number (P) are on the packaging and should be consumed before the expiry date. +4 C in the refrigerator
14304231
5508
+
Business Registration Number 54-0037 Usage Recommendations The expiry date (STT) and batch number (P) are on the packaging and should be consumed before the expiration date. In the refrigerator (at +4°C) for hours.
14292934
5868
+
Business Registration NoTR-5400-37Net Amount (g/ml)250OriginTURKEYIngredientsPasteurized cow's milk, salt, rennet, cheese culture.Allergen WarningLactoseStorage Conditions0-4 °C storage.
10510762
3708
+
Business Registration Number 54-0037 Usage Recommendations The expiration date (STT) and batch number (P) are on the packaging and should be consumed before the expiry date. Net Amount (g/ml) 100 Origin.
10740571
15000
+
Kashar cheese, which is in the group of sliceable semi-hard cheeses, is a dairy product that is consumed fondly. 1 kg İçim Kashar Cheese is obtained from 11 kg of milk, therefore it is both nutritious and nutritious.
17935065
10500
+
Business Registration NoTR 35-0889 Usage Recommendations The expiration date (STT) and batch number (P) are on the packaging and should be consumed before the expiry date. In the refrigerator (at +4°C).
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