Cheese

Set
15808890
16400
+
Pınar Full Fat White Cheese 400 gr. It is produced from Pınar Süt, which is collected and processed under hygienic conditions. It is easily removed from its packaging and can be easily served without falling apart.H.
13388294
9900
+
Business Registration NumberTR39-0022Recommendations for UseKeep in the refrigeratorNet Amount (g/ml)125OriginTURKEYIngredientsPasteurized cow's milk, starter culture, rennet, preservative.
18429267
15700
+
Gouda Cheese 5 Slices. It has been matured for at least 90 days from the production date. Business Registration Number 35-0069 Usage Recommendations+ STORE AT 4 DEGREES Net Amount (g/ml) 200 OriginT.
17158515
5100
+
İçim Fresh Cheese can be easily consumed at every meal thanks to its natural, delicious, milky, soft consistency and spreadable structure. For breakfast, snacks or snacks.
12913650
18600
+
Taciroğlu Full Fat Matured Old Cheddar Cheese, an indispensable part of breakfasts, is appreciated for its unique aroma and lasting taste it leaves on the palate. Any time of the day.
17073157
12500
+
When it comes to Turkish breakfast, the first thing that comes to mind is delicious White Cheese. White Cheese is the most consumed cheese type in Turkey and is indispensable for households. İçim Feta Cheese.
17568365
31800
+
Net Amount (g/ml) 125Origin GERMANYIngredientsPatterized cow's milk 97.2% salt rennet, lactic acid culture, maturation culture, Contains minimum 50% milk fat in dry matter. Allergen Compliance.
14206928
10800
+
İçim Strained White Cheese not only adds flavor to your breakfasts with its smooth, soft texture coming from milk and its consistency that melts in your mouth, but it also goes well with your pasta, pastries and even desserts.
11088294
10800
+
Pınar Labne continues to fascinate consumers with its original taste that has not changed since 1984, when it was first introduced to the market. Pınar Labne, the inventor of labne, is with its original taste and ideal.
13431013
18000
+
Blue Heaven Danish Blue Cheese, which is in the Roquefort cheese category, is obtained from cow's milk using mold cultures. Cheese and cream produced in Denmark.
14697350
27000
+
Usage RecommendationsMust be consumed before the expiry date. Net Amount (g/ml) 150 Origin NETHERLANDS Ingredients Pasteurized Cow's milk, salt, rennet, colorant (E160A) Allergen Warning.
17422400
14200
+
The uniquely delicious Gouda, produced by ripening for 1 month, offers a different taste experience with its medium-intense aromatic taste. In addition to breakfast, you can eat President Gouda Cheese as a healthy snack.
10084725
14200
+
Business Registration Number 35-0889 Usage Recommendations The expiration date (STT) and batch number (P) are on the packaging and should be consumed before the expiration date. Net Amount (g/ml) 220 Origin.
10188254
31800
+
Net Amount (g/ml) 125Origin GERMANYIngredientsPasteurized cow's milk, salt, rennet, lactic acid culture, maturation culture. Allergen Warning: Milk and dairy products (including lactose).
13517073
18600
+
Pınar Low Fat High Protein White Cheese contains 50% less fat and 25% more protein than Pınar Full Fat White Cheese. Pınar Low Fat High Protein White Cheese,.
18228470
9600
+
İçim Burger Cheese contains Cheddar, matured for at least 6 months, for your toasts, sandwiches and burgers, thanks to its aromatic taste that leaves a mark on the palate and its superior extension performance.
18778929
4700
+
İçim Labneh can be easily consumed at every meal, thanks to its soft and smooth consistency as well as its easily spreadable structure. For breakfast, snacks or every day of the day.
19893762
4800
+
Recommendations for Use: The expiry date (STT) and batch number (P) are on the packaging and should be consumed before the expiry date. +4 C in the refrigerator
14723966
25800
+
This cheese, which you can consume in homemade burgers or for breakfast, will add pleasure to your snacks. Practical packaging with open-close function makes this cheese suitable for lunchboxes.
16179405
21500
+
Pınar Fresh Cheddar Cheese is produced from pasteurized cow's milk. It has a semi-rigid structure. In addition to using fresh kashar in making toast and pizza, it can be used as a sauce for pasta.
17708070
4900
+
Pınar Cheddar Aç Bitir Sliced ​​adds flavor to homemade burgers and toasts. Pınar Cheddar Aç Bitir Sliced, offered sliced ​​in its disposable package, is home-made.
12384404
9800
+
İçim Sliced ​​Toast Cheese, which has become indispensable for toasts thanks to its stretching and melting performance, can be consumed for breakfast or in toast or sandwiches for snacks.
19157665
30000
+
In addition to using Pınar Sliced ​​Toast Cheese in making toast and pizza, you can also use it as a sauce for pasta. Packaged in a package with easy-to-open function. Handle.
10970641
33000
+
Usage Recommendations Store in the refrigerator at +4 to +10 degrees. Net Amount (g/ml) 150 Origin NETHERLANDS Ingredients Salt, Starter Culture, Rennet, Colorant: Carotene (E160a) Allergy.
14110770
22188
+
Taciroğlu 3-sliced ​​full-fat matured cow cheese is a delicious option that you can have on your table at every meal of the day. Hygiene of the best milk with Taciroğlu quality.
13778459
25188
+
Offering a unique taste at every meal, especially breakfast, Taciroğlu 3-sliced ​​goat cheese comes to your tables with the 450 g option. The product is sold in a special vacuum plastic packaging.
13708867
4788
+
Recommendations for Use: The expiry date (STT) and batch number (P) are on the packaging and should be consumed before the expiry date. +4 C in the refrigerator
14304231
5508
+
Business Registration Number 54-0037 Usage Recommendations The expiry date (STT) and batch number (P) are on the packaging and should be consumed before the expiration date. In the refrigerator (at +4°C) for hours.
14292934
5868
+
Business Registration NoTR-5400-37Net Amount (g/ml)250OriginTURKEYIngredientsPasteurized cow's milk, salt, rennet, cheese culture.Allergen WarningLactoseStorage Conditions0-4 °C storage.
17043143
8988
+
Taciroğlu Goat Cheese Zahterli 200 gr., South Eastern Anatolia Region
16932901
11988
+
Net Amount (g/ml)110Food Operator / Producer / Importer / DistributorBEL KARPER GIDA SAN.A.Ş.About Using Product InformationEat on our website and online sales channels.
Business Registration NoTR 17-0028 Usage Recommendations It should be consumed before the expiry date. Net Amount (g/ml) 450 Origin TURKEY Ingredients Pasteurized goat milk (50%), sheep milk (45%), cow .
13820562
25188
+
Business Registration NoTR22-0290Usage Recommendations Keep in +3+5 C packagingNet Amount (g/ml)450OriginTURKEYIngredientsPasteurized SHEEP, Goat and Cow Milk (Contains Lactose.
13619052
6000
+
Pınar Beyaz This cheese, made from Pınar's fresh milk, with plenty of milk and a soft, spreadable consistency, is ideal for those who love delicious snacks at every meal of the day. Hygiene.
16256239
5940
+
Pınar Labne continues to fascinate consumers with its original taste that has not changed since 1984, when it was first introduced to the market. Pınar Labne, the inventor of labne, is with its original taste and ideal.
19724960
33000
+
Usage Recommendations Store in the refrigerator at +4 to +10 degrees. Net Amount (g/ml) 150 Origin NETHERLANDS Ingredients Salt, Cumin Seed (1%), Starter Culture, Rennet, Colorant: E.
12211546
33000
+
Usage Recommendations Store in the refrigerator at +4 to +10 degrees. Net Amount (g/ml) 150 Origin NETHERLANDS Ingredients Salt, Starter Culture, Rennet Allergen Warning Milk and dairy products (.
12599190
6000
+
Business Registration NoTR 54-0037 Usage Recommendations The expiry date (STT) and batch number (P) are on the packaging and should be consumed before the expiry date. In the refrigerator (at +4°C).
16139918
9840
+
La Vache qui rit cream cheese, which adds flavor to your breakfasts and snacks with its taste and consistency, has a rich content of Calcium, Vitamin D and Protein. LaVache.
12625388
9000
+
Business Registration Number 35-0889 Usage Recommendations The expiration date (STT) and batch number (P) are on the packaging and should be consumed before the expiry date. Net Amount (g/ml) 270 Origin.
10510762
3708
+
Business Registration Number 54-0037 Usage Recommendations The expiration date (STT) and batch number (P) are on the packaging and should be consumed before the expiry date. Net Amount (g/ml) 100 Origin.
15549002
2028
+
Business Registration NoTR 35-0069 Usage Recommendations Store between +4°C and +10°C. Net Amount (g/ml)20OriginTURKEYIngredientsPasteurized cow's milk, rennet, calcium chloride.
16583124
27588
+
Business Registration NoTR 17 0028 Usage Recommendations Must be consumed before Expiry Date. Net Amount (g/ml) 500 Origin TURKEY Ingredients Pasteurized cow's milk, rennet and salt. Allergy.
Tahsildaroğlu Ezine Sheep Cheese is offered for consumption after ripening for a minimum of 6 months to 1 year. In this way, the cheese has a higher quality and more delicious consistency. Ka.
It has been matured for 365 days from the production date and put on the market. Business Registration NoTR 17-0028 Usage Recommendations It should be consumed before the expiration date. Net Amount (g/m.
Business Registration NoTR 17 - 0028 Usage Recommendations It should be consumed before the expiration date. Net Amount (g/ml) 500 Origin TURKEY Ingredients Pasteurized goat milk (50%), sheep milk (45%), in.
Business Registration NoTR 17-0028 Usage Recommendations It should be consumed before the expiry date. Net Amount (g/ml) 500 Origin TURKEY Ingredients Pasteurized sheep milk (55%), goat milk (40%), cow.
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