Cheese

Set
10740571
15000
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Kashar cheese, which is in the group of sliceable semi-hard cheeses, is a dairy product that is consumed fondly. 1 kg İçim Kashar Cheese is obtained from 11 kg of milk, therefore it is both nutritious and nutritious.
17121940
24600
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Business Registration Number 70-0024 Usage Recommendations Expiry Date (STT) and batch number (P) are on the packaging and should be consumed before the expiry date. In the refrigerator (+2C to +8C.
12708296
14200
+
President Cheddar Cheese, which is produced with great mastery and meticulousness, matured for at least 6 months and has a unique taste thanks to its intense taste, is offered to consumers.
14165231
17500
+
Business Registration Number 35-0889 Usage Recommendations The expiry date (STT) and batch number (P) are on the packaging and should be consumed before the expiry date. In the refrigerator (+4 C
17935065
10500
+
Business Registration NoTR 35-0889 Usage Recommendations The expiration date (STT) and batch number (P) are on the packaging and should be consumed before the expiry date. In the refrigerator (at +4°C).
14134188
13260
+
Half fat high protein cottage cheese. 100g
12486177
4674
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Pınar Süzme Cheese is a spreadable cheese that you can enjoy for breakfast and in sandwiches. You can prepare delicious sandwiches with Pınar Süzme, which you can spread on your bread and eat.
16649831
13200
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Business Registration NoTR 26-0027,TR35-0069Usage Recommendations Store between +4°C and +10°C.Net Amount (g/ml)500OriginTURKEYIngredientsPasteurized cow's milk, rennet, cheese.
14920843
5910
+
Sütaş Cottage Cheese should be kept in the refrigerator, away from light. After the packaging is opened, it should be protected in a suitable storage container by preventing contact with air.Operation.
13827578
20388
+
Discover the delicious Pınar Sliced ​​Toast Cheese series to prepare practical toast. Fresh toast cheese obtained from high quality Pınar Süt melts to its perfect consistency. Pınar Sliced ​​Toast.
178052534
28000
+
Delicious Chechil cheese with its creamy texture and intense taste, enriched by the smoked process.
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