Bahçıvan Grana Padano Parmesan is a type of cheese that is hard and light yellowish in color. You can prepare delicious salads by using Grana Padano Parmesan Cheese, a special type of cheese, in salads as well as using it as a sauce on meals.
Cheese produced under hygienic conditions and untouched by human hands. It is nutritious and delicious. The most important factors affecting the quality of cheese are purchasing the milk fresh, preserving it under the most suitable conditions and processing it as quickly as possible. Bahçıvan Gıda has its own milk collection centres. Milk purchased from producers is transferred to milk collection centers and stored as quickly as possible. Milk that passes preliminary checks at milk collection centers is taken into tankers and transferred to production facilities.
Milk that passes controls in production facilities is subjected to pasteurization. Pasteurization is a process performed to purify harmful microbes that may be present in milk. Pasteurized milk goes through special processes depending on the cheese to be made.
If the cheese will not be consumed immediately, it should be stored in its own packaging. All types of cheese should be kept in the refrigerator, away from light. After its packaging is opened, it should be protected in a suitable storage container by preventing contact with air.
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