Blue Heaven Danish Blue Cheese, which is in the Roquefort cheese category, is obtained from cow's milk using mold cultures. Produced in Denmark, the cheese is frequently used, especially in sauce making, with its creamy texture.
Also known as blue-veined cheese, the cheese gets its appearance from the bacteria used in production. It is a high-fat cheese as it contains 50% milk fat. Blue cheese, whose texture and taste intensifies when its moisture decreases, is an indispensable part of hors d'oeuvres. Cheese, which is sold in vacuum-sealed packages, creates a delicious taste with fruity and aromatic drinks. If you are looking for a different flavor for your hot bread at breakfast, Danish Blue provides you with the aroma you need.
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