Pınar Cream offers the intense taste of milk cream in its long-lasting, practical packaging. Cream made from real milk fat allows you to create new flavors in all your desired recipes, from meals to desserts. It makes your life easier while allowing you to save time with its practical packaging.
With its structure suitable for cooking, you can use Pınar cream in soups, meat, chicken and fish dishes and sauces without whisking. For dessert recipes, you can use the cream by cooling it in the refrigerator and whipping it for a few minutes. Milk cream can gain a dense volume when whipped. It can swell up to 4-5 times compared to its liquid form. With this feature, you can use Pınar cream as a filling material in the middle layers of cakes and make decorative decorations on your cakes. Apart from cake, you can also serve it in fruit salads and other desserts with the addition of cream.
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