İçim Tereyağ is a product that gets its flavor from the naturalness of milk and is used in meals and sweet and salty pastries. It is among the indispensables of Turkish cuisine with its pure and unique taste. İçim Kozalak Butter, which is consumed plain or spread with sweets such as jam, marmalade, etc., on delicious slices of toast, is a must for Sunday breakfasts.
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