Rough Bulgur with Rice Vermicelli offers you the wonderful harmony of bulgur and vermicelli. It is produced from Durum wheat. The amount of servings in each package is 9.
Duru bulgur is obtained by breaking stone wheat and gets its flavor from there. Bulgur produced in accordance with the nature of bulgur preserves its smell and taste. Instead of traditional drying methods, bulgur is dried by laying it in advanced technology ventilation towers.
Great importance is given to food safety and quality in production, and it is the most delicious product of the Karaman region. Good wheats have been carefully selected.
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