Duru Bulgur for Meatballs 1000 gr. Produced untouched from Durum wheat. It is suitable for making meatballs. Bulgur for meatballs is produced as a result of cracking bulgur in a stone mill.
Bulgur crushed in stone mills, unlike bulgur crushed in disc and hammer mills, is produced in accordance with the nature of bulgur, thus preserving its original taste and smell. Instead of traditional drying methods, bulgur is dried by laying it in advanced technology ventilation towers.
Duru Köftelik bulgur maintains its freshness for a long time as long as its packaging is not opened. Once the packaging is opened, it should be kept in an environment as far away from air, moisture and odor as possible. The temperature of the environment where it will be stored should be approximately 18 degrees.
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