The origin of Duru Köftelik Fine Bulgur is Turkey. This satisfying and delicious food, which is created by carefully grinding the golden wheat grown in the lands of Anatolia and turning it into bulgur, comes to your tables with Duru.
Fine bulgur, which is one size smaller than bulgur for meatballs, is the smallest type of yellow bulgur. It is generally preferred in making raw meatballs because it softens with less water and can be kneaded more easily. In addition to raw meatballs, it can also be used with bulgur in making meatballs and shortbread.
You do not need to soak or wash Duru fine bulgur for meatballs before using it. To cook bulgur, which is prepared in a very practical way, you will only need to use 1 cup of bulgur and 2 cups of boiling water as a measure during cooking.
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