Basmati rice, which was first produced in Asia, gains a unique taste with Yayla. Yayla Gurme Basmati Rice, which has a natural aroma and a unique thin and long structure, stands out with its graininess as well as its taste when cooked.
Yayla Gurme Basmati Rice is served with salads, soups or different meat dishes. It is also compatible with various spices. Basmati rice, which is a type of rice that absorbs water while cooking, needs to be cooked with more water. Yayla Gurme Basmati Rice should not be stored in environments containing moisture, odor and air, and should be kept at approximately 18 degrees.
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