Pickles are a flavor created by collecting seasonal vegetables in the months when they are fertile and preserving them by pressing them in salt water so that they can be consumed in the following seasons without spoiling. Pickle making, which used to be a way of preserving vegetables for the next season, has over time become a delicacy that is consumed in every season and that we do not miss with meals.
Pickle, one of the most loved and consumed foods of Turkish cuisine, is Tat's flawlessly delicious dish. and brings color and joy to your tables with its various pickles. You can choose the pickle you want and use it as a complement to your meals.
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